Specialties New York style pizza by the slice or pie. We offer a vast variety of ingredients that allows us to cater to everyone’s tastes! We have been able to maintain our reputation by using the finest ingredients available. We ensure our consistency by perfecting our dough through techniques that were learned at various bakeries throughout Italy. We improve our pizza by attending tradeshows and conferences to learn what innovations can be utilized to provide you with the best possible pizza. That commitment to only offering the best has led to our success. We are able to maintain a high level of service by promoting a team oriented atmosphere. That team is committed to ensuring that you, as a customer, are provided with service that is both friendly and efficient. The unique blend of energy and personality that our employees offer truly makes Antonio’s Pizza stand out. History Established in 1991 Antonio’s Pizza first opened up in Amherst, MA to serve the vast amount of college students in the five college area. Since we have opened, we have developed a tremendous reputation for our excellent and unique pizza as well as our friendly and efficient service. These are the primary factors that have lead to our success. In 2002, we opened our second restaurant in Providence, Rhode Island. With our constantly improving menu and traditions of friendly and efficient service, we were able to repeat the same success we had in Amherst. We were quickly named Best in Rhode Island by Providence Monthly. We were also featured on the Phantom Gourmet as a “Hidden Jewel.” Most recently, Antonio’s Pizza was praised as being ” an amazing by-the-slice emporium” in the Providence Journal. This sort of success has enabled us to open three more restaurants. We look forward to serving you and continuing our traditions.

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